Spinach, Basil and Cashew Dip

This delicious dip is easy to make and oh so good for you!

Spinach, basil and cashew dip

Ingredients

100g baby spinach
1/2 cup fresh basil leaves
1/2 cup roasted cashews
1/4 cup olive oil
1 tablespoon lemon juice
1/2 cup finely grated parmesan

 

Method

  1. Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.
  2. With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.
  3. Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.

(Source:http://www.taste.com.au/recipes/32743/spinach+basil+and+cashew+dip?ref=collections,spinach-recipes)

Variations

Don’t like cashews? Why not replace them with pistachios, pine nuts, or any other nut you prefer! All nuts are good for you, so go ahead, mix it up a little!

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